Oh my cod, this week Marissa takes the oppor-tuna-ty to school us on tinned fish. Is it an of-fish-al new trend or just a load of carp? Will she flounder or will she krill it? You’ll be hooked. The hosts also talk about socks (kind of), Christmas presents, and hot new holiday movies.
How much would you pay for fish in a can? What should we cover for the holiday season episodes? Would you like more fish puns?
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